About

The Goulburn Region is 60 minutes north of Melbourne and on the lands of the Yorta Yorta, Taungurung, and Wurundjeri Peoples. It stretches from Beveridge to Greater Shepparton and Strathbogie to Tooborac. It encompasses the Mitchell, Strathbogie and Greater Shepparton Shires and celebrates an abundance of diversity across landscapes, people and culture. The Goulburn Region people like to consider themselves welcoming in nature and cannot wait to share their regions abundant gifts with those who choose to visit.

Our region

A region connected by nature, culture and community

The Goulburn Region is a diverse visitor destination in central Victoria, beginning just north of Melbourne and extending across Mitchell Shire, Strathbogie Shire and Greater Shepparton.

Connected by the Goulburn River, the region brings together flowing waterways, rolling vineyards, granite ranges, fertile farmland, vibrant towns and cities, and rich cultural heritage. Visitors can explore nature, food and wine, arts and culture, First Peoples experiences, local history, outdoor adventures and welcoming regional communities—all within easy reach of Melbourne.

Every journey through the Goulburn Region offers something different. You might discover cellar doors and farm-gate produce, walk through bushland and wetlands, experience contemporary art and multicultural food, learn about the region’s history, or simply slow down beside the river.

This is a place where you ca slow down or come alive – follow the river, ride the trails, climb a mountain, discover local stories and make the most of every moment. Around every corner, there is another story, flavour, landscape or experience waiting to be discovered.

“The Goulburn Region is connected by more than geography. Our river, landscapes, cultures and communities create a shared sense of place—and an abundance of experiences we are proud to share. We invite visitors to slow down, explore a little further and discover the people and places that make this region so memorable.”

Jane Lovell CEO, Goulburn Region Tourism

Our invitation

Come and experience the Goulburn Region in your own way.

Follow the river, wander through the bush, meet local makers, taste food grown close to where it is served, and discover stories shaped by Country, culture and community.

Stay for a day, make a weekend of it or return to explore somewhere new. However you travel, the Goulburn Region invites you to slow down, connect and discover more than you expected.

Plan your visit

Need to know before you go?

Find the information you need to plan your visit. Browse answers to our most frequently asked questions about travelling to The Goulburn Region, including getting here, accommodation, accessibility, attractions and more.

Do I need a car to explore The Goulburn Region?

While several towns are accessible by V/Line train, having a car is the best way to experience the region’s wineries, scenic drives, country towns and hidden gems at your own pace.

Is The Goulburn Region family friendly?

Yes. Families can enjoy museums, parks, playgrounds, walking trails, wildlife experiences, cycling, water activities and plenty of open space for kids to explore. Check-out our town pages for more on what to do, see and explore.

How do I get to The Goulburn Region from Melbourne?

The region is roughly 90 minutes north of Melbourne via the Hume Freeway. V/Line train services run from Southern Cross Station to Seymour and Shepparton daily. Hire cars are available at both Melbourne Airport and central stations if you are flying in.

What’s the best time of year to visit The Goulburn Region?

The Goulburn Region is wonderful year-round, but spring (September–November) and autumn (March–May) offer the most temperate weather for outdoor exploration. Summer is peak season for wineries and river activities, while winter brings cosy cellar doors and quieter trails.

Do I need to book wineries and restaurants in advance?

Bookings are strongly recommended on weekends, public holidays, and during major events. Mid-week visits are usually walk-in friendly, but smaller cellar doors and chef-led restaurants can fill quickly — a quick call ahead is always wise.